Santiago City, Isabela─ Students of the University of La Salette, Inc. from the College of Business Education (CBE) conducted the second Negosyanteng Saletino Product Expo in partnership with the Department of Trade and Industry- Santiago Satellite Office at the 3rd floor Hospital Building A, on December 10-12, 2025 headed by Mr. Don Sergs Laureta, LPT.
Young emerging entrepreneurs comprising of Marketing, Finance, and Human Resource Management students showcased their products at the said expo and was attended and witnessed by students from different colleges along with the supervision of Ms. Shynne Cecille Arao, Senior Trade and Industry Development Specialist of DTI Isabela─ Satellite Office gave her incites and expert recommendations towards the products for product improvement which will help the students in developing their product for be more market competitive.
During the expo, participants were recognized for Best booth, Most Innovative Product, Top Grosser in Marketing and Entrepreneurial field. Zestify, Sorbettrus and Tiki-treat got the best booth respectively showcasing a striking design in their booths. On the other hand, Mungkies and Chip’soy got the top grosser award in Marketing and Entrepreneurial category. Lastly, Zestify, a candied citrus peel garnered the Most Innovative Award incorporating unconventional material with traditional candy making method combining innovation while preserving nostalgia.
The Negosyanteng Saletino product expo is not only a presentation of different products of students but an avenue to feature product innovation from emerging entrepreneurs from the College of Business Education boosting the morale and enriching students’ curiosity in coming up with product innovation in the future, but most especially the mentorship that people in the field have abled to share to students.
Article by Henderson Macarilay, student
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